Colombian Potato Salad
At a Glance
- Total
- 40 min
- Servings
- 8.00 - serving(s)
Categories
- Salad
- Side Dish
- Colombian
- Boiled
- Chilled
- Steamed
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Colombian Potato Salad brings together 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total, 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled, 1/2 cup chopped red onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
Large bowl, small bowl, whisk
Ingredients
- 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
- 3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
- 1/2 cup chopped red onion
- 1/4-1/2 cup chopped cilantro, depending on taste
- 3 large tomatoes, cut into 1-inch chunks
- 1/3 cup wine vinegar
- 1 tablespoon oil
- 1 teaspoon seasoning salt (may add more to taste)
- 1 teaspoon sugar
- 1/4 teaspoon fresh ground black pepper
Instructions
Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
In a small bowl whisk together dressing ingredients and pour over salad ingredients.
Gently combine tomato chunks with the rest of the salad.
Chill and allow flavors to blend.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
