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Coleslaw
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 10 servings
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple coleslaw made with green cabbage, red cabbage, and mayonnaise.
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Equipment
Large mixing bowl, knife, cutting board, measuring cup
Ingredients
- 1 small green cabbage, thinly sliced, or 1 (16 ounce) bag coleslaw mix
- 1/2 (8 ounce) bag red cabbage, sliced
- 1/2 cup mayonnaise
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Instructions
Place the green cabbage or coleslaw mix and red cabbage in a large mixing bowl.
Add the mayonnaise and toss until the cabbage is evenly coated.
Serve immediately or chill until ready to serve.
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