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Cold Brew With Coconut Ice Cubes
At a Glance
- Prep
- 12 hrs
- Cook
- 25 min
- Total
- 12 hrs 25 min
- Servings
- 4.00 cups
Categories
- Drinks
- Cold brew
- Freezing
- Toasting
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cold Brew With Coconut Ice Cubes brings together 1/2 cup ground coffee beans, 2 1/2 cups sweetened flaked coconut, 2/3 cup sweetened condensed milk in a practical dish for home cooking. It takes about 12 hrs 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Jar with tight fitting lid, rimmed baking sheet, oven, measuring cup, silicone ice cube trays, sieve, coffee filter or cheesecloth, large pitcher, glasses
Ingredients
- 1/2 cup ground coffee beans
- 2 1/2 cups sweetened flaked coconut
- 2/3 cup sweetened condensed milk
- 1 pinch kosher salt
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Instructions
In a jar with a tight fitting lid, combine coffee grounds and 2 ¼ cups cold water. Stir to combine. Cover and set aside at room temperature for at least 12 hours.
Meanwhile, make coconut ice cubes. Preheat oven to 350 and spread coconut onto a rimmed baking sheet. Transfer to oven and toast until golden, stirring occasionally, about 20-25 minutes. Let cool completely.
In a measuring cup, combine sweetened condensed milk, 2 ½ cups warm water, and a pinch of salt. Stir to combine.
Divide among two 15-cube, 15-ounce capacity silicone ice cube tray. Divide coconut among cubes.
Transfer to freezer and freeze until firm, at least 2 hours.
Strain the coffee twice through a sieve lined with a coffee filter or cheesecloth.
Pour the strained coffee into a large pitcher. Add remaining 2 ¼ cups cold water.
Divide among glasses and serve with ice cubes.
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