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Coffee Slushie (Vegan, Low-Fat)
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 2 servings
Categories
- Beverage
- blended
- Easy
- Blended
Dietary
- Low-fat
- Vegan
Allergens
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A blended vegan coffee slushie made with coffee-flavored soymilk, vanilla, and ice.
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Equipment
Blender
Ingredients
- 250 ml coffee-flavored soymilk, or vanilla soymilk plus 1 teaspoon instant coffee
- 1/8 teaspoon vanilla bean seeds, or 1/2 teaspoon vanilla extract
- 18 ice cubes, or frozen coffee cubes
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Instructions
Add the soymilk, vanilla, and ice cubes to a blender.
Blend until smooth and slushy.
Pour into 2 glasses and serve immediately.
Keep Cooking
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