Coffee Milkshake
At a Glance
- Total
- 1 min
- Servings
- 1.00 serving(s)
Categories
- Beverage
- Dessert
- blended
- Easy
- Blended
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Coffee Milkshake brings together 2 ounces strong coffee, chilled, 4 ounces cold milk, 4 scoops starbucks italian roast coffee ice cream in a practical dish for home cooking. It takes about 1 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Coffee press, pitcher, blender
Ingredients
- 2 ounces strong coffee, chilled
- 4 ounces cold milk
- 4 scoops starbucks italian roast coffee ice cream
Instructions
To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
Add water that has just come to a boil.
Allow to brew 4 minutes, then push plunger down.
Pour into an ice-filled pitcher.
Combine coffee, milk and ice cream in a blender and blend until smooth.
Makes 1 serving.
(Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
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