Coconut Cookies
At a Glance
- Cook
- 8-10 min
- Total
- 15 min
- Servings
- 48.00 cookies, serving(s)
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Coconut Cookies brings together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 48 servings.
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Equipment
Baking sheet
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 large eggs
- 1 cup coconut
Instructions
Cream together butter and sugar; add eggs and mix well.
Stir in dry ingredients and then add coconut.
Drop from teaspoon on greased baking sheet.
Bake at 350° for 8-10 minutes or until cookies are lightly browned around edges.
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