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Coconut Banana Fritters
At a Glance
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Deep Frying
Dietary
- Vegetarian
Allergens
- Wheat
- Sesame
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Coconut Banana Fritters brings together 6 bananas, green-ripe, 3/4 cup rice flour, 2/3 cup all-purpose flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Medium bowl, whisk, knife, deep skillet or saucepan, paper towels, plate
Ingredients
- 6 bananas, green-ripe
- 3/4 cup rice flour
- 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 2/3 cup water
- 1/2 cup coconut milk
- 1/2 teaspoon salt
- 3 tablespoons sesame seeds
- 3 tablespoons sugar
- 4 tablespoons shredded coconut
- 2 cups vegetable oil, suited (for deep frying)
- confectioners' sugar, for dusting
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Instructions
In a medium bowl, whisk all ingredients except bananas, until well blended.
Peel and slice bananas in half lengthwise. Cut each half into three pieces.
Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
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