Clean out the Fridge Pasta Sauce
At a Glance
- Total
- 35 min
- Servings
- 2.00 serving(s)
Categories
- Sauces
- Stovetop
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Clean out the Fridge Pasta Sauce brings together 2 tablespoons oil, 1 onion, sliced, 2 cloves garlic in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Fry pan
Ingredients
- 2 tablespoons oil
- 1 onion, sliced
- 2 cloves garlic
- 4 slices bacon, sliced
- 1/2 cup white wine
- 2 anchovies, chopped
- 1/2 cup sliced red capsicum
- 2 tablespoons tomato paste
- 1 (400 g) can crushed tomatoes
- 20 green olives
- 2 tablespoons chopped fresh basil
- fresh ground black pepper
- parmesan cheese, to serve
Instructions
Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
Sprinkle with grated parmesan cheese to serve.
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