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Citrus-Grilled Turkey Cutlets
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 55 min
- Yield
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Citrus-Grilled Turkey Cutlets brings together 6 turkey breast cutlets (about 4 ounces each), 1/4 cup fresh lemon juice, 1/4 cup fresh lime juice in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 turkey breast cutlets (about 4 ounces each)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
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Instructions
To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
Mix well.
Reserve 1/4 cup of marinade.
Add turkey to marinade in dish and turn to coat.
Cover dish with plastic wrap and refrigerate for 30 minutes.
Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
Place turkey on a grill rack.
Discard marinade in dish.
Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
Place turkey on a platter.
Serve immediately.
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