Citrus and Rosemary Grilled Pork Chops
At a Glance
- Prep
- 9 min
- Cook
- 14 min
- Total
- 23 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grilling
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Citrus and Rosemary Grilled Pork Chops brings together 1/4 cup dark molasses, 3 tablespoons balsamic vinegar, 3 tablespoons extra virgin olive oil in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 4 servings.
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Equipment
bowl, whisk or fork, paper towels, indoor electric grill or nonstick skillet, tin foil
Ingredients
- 1/4 cup dark molasses
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, leaves finely chopped
- 1 navel orange, zested
- 4 1-inch thick boneless center cut pork chops
- McCormick's Montreal Brand steak seasoning
- coarse salt
- pepper
Instructions
To make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
Pat chops dry with paper towels and rub with salt and pepper.
Place chops in marinade and let stand 15 minutes.
Season chops with steak seasoning.
Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
Enjoy!
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