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Cinnamon Walnut Scones
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Walnut Scones brings together 1 3/4 cups all-purpose flour, 1/4 cup finely chopped walnuts, 4 1/2 teaspoons sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup finely chopped walnuts
- 4 1/2 teaspoons sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (or to taste)
- 1/4 cup cold butter or 1/4 cup margarine
- 2 eggs
- 1/3 cup whipping cream
- 1/4 cup buttermilk
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Instructions
In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream, stir into dry ingredients just until moistened.
Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
Cut tino 8 wedges.
Separate wedges, place on a greased baking sheet.
Brush top with buttermilk and let rest 15 minutes.
Bake at 400 degrees for 14-16 minutes, or until golden brown.
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