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Cinnamon Shortbread Bars

At a Glance

Prep
20 minutes
Cook
25 minutes
Total
35 min
Yield
48.00 bars

Categories

  • Bars

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 48. Current scale: 1x.

Calories 200 per serving 9600 for selected servings
Fat 12.9g per serving 620g for selected servings
Sugar 11.7g per serving 560g for selected servings
Protein 2.5g per serving 120g for selected servings
Carbohydrates 8.8g per serving 420g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cinnamon Shortbread Bars brings together 1 1/2 cups all-purpose flour, 3/4 cup powdered sugar, 1/2 cup cake flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 48 servings.

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup powdered sugar
  • 1/2 cup cake flour
  • 1 cup butter, softened
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1/8 teaspoon cinnamon

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Instructions

  1. Preheat oven to 350°.

  2. Combine all the ingredients for shortbread in large mixing bowl.

  3. Beat at low speed just until a soft dough forms.

  4. Press dough evenly onto bottom of a lightly greased 13x9 baking pan.

  5. Stir topping ingredients in small bowl; sprinkle over shortbread.

  6. Prick all over the top with a fork.

  7. Bake 20-30 minutes or until light golden brown.

  8. Cool slightly and cut ito squares while shortbread is still warm.

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