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Cinnamon Raisin Coffee Cake

At a Glance

Cook
25 to 30 min
Total
45 min
Servings
9.00 serving(s)

Categories

  • Breakfast
  • Dessert
  • Baking

Dietary

  • Vegetarian

Allergens

  • Milk
  • Eggs
  • Wheat
  • Tree nuts

Servings & Nutrition

Original recipe serves 9. Current scale: 1x.

Calories 343.3 per serving 3090 for selected servings
Fat 16.9g per serving 152g for selected servings
Sugar 26.6g per serving 239g for selected servings
Protein 6.9g per serving 62g for selected servings
Carbohydrates 44.2g per serving 398g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cinnamon Raisin Coffee Cake brings together 8 tablespoons butter, 1 1/2 cups flour, 1 teaspoon baking soda in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 9 servings.

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Equipment

9-inch baking pan, mixing bowl, sifter

Ingredients

  • 8 tablespoons butter
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup yogurt
  • 1 teaspoon vanilla
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon

Instructions

  1. Combine all dry ingredients.

  2. Sift with wet ingredients until smooth.

  3. Bake in a 9 inch pan at 350 degrees for 25 to 30 minute.

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Source: Food Com

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