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Cinnamon Pita Crisps With Peanut Honey Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Pita Crisps With Peanut Honey Dip brings together 1 cup vanilla yogurt (you can use plain, or try apple yogurt!), 1/2 cup peanut butter, 1/8 teaspoon ground cinnamon in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
- 1/2 cup peanut butter
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 teaspoon honey
- 1/2 cup whipped topping (or whipped cream)
- 18 inches whole wheat pita bread (or white)
- butter-flavored cooking spray (or canola spray)
- 4 -5 tablespoons sugar
- 2 teaspoons cinnamon
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Instructions
To make pita crisps:.
Preheat oven to 350*F.
Cut pita breads in half with a pizza cutter, then into wedges.
Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
Peanut Honey Dip:.
While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
Gently fold in whipped topping(or whipped cream).
Serve with the pita crisps and enjoy!
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