Cinnamon Pecan Muffins
At a Glance
- Cook
- 20 min
- Total
- 35 min
- Servings
- 12.00 muffins
Categories
- Breakfast
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Pecan Muffins brings together 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1/4 cup packed brown sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, 12-cup muffin tin, muffin liners, mixing bowls
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (can use more than 1 teaspoon if desired)
- 1/8 teaspoon nutmeg
- 1 egg, slightly beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1/3 cup mini chocolate chip (optional)
Instructions
Set oven to 400 degrees.
Grease 12 muffin cups Or use muffin liners.
In a bowl, sift first 7 ingredients together.
In a small bowl, combine the egg, milk and oil; mix slightly until combined.
Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
Add in the chopped pecans and/or chocolate chips.
Spoon 2/3 full into prepared muffin cups.
Bake for 20 minutes, or until golden brown.
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