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Cinnamon Oat Rye Muffins
At a Glance
- Total
- 30 min
- Servings
- 9 servings
Categories
- Breakfast
- Muffins
- Baking
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Cinnamon oat rye muffins made with dark rye flour and finely blended oats.
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Equipment
Large bowl, muffin pan
Ingredients
- 1 cup dark rye flour
- 1 cup finely blended oats
- 1/2 teaspoon salt
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Instructions
Combine all dry ingredients in a large bowl.
Beat eggs lightly and mix with wet ingredients.
Combine dry and wet ingredients, line muffin pan with non-stick spray.
Scoop ingredients in to lined muffin pan and top muffins with whole rolled oats and chia seeds for extra nutrients.
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