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Cinnamon Chip Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 28 min
- Servings
- 18.00 muffins, serving(s)
Categories
- Bakery
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Chip Muffins brings together 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup unsweetened applesauce
- 1/2 cup margarine, softened
- 2 eggs
- 1 cup cinnamon baking chips
- 1/2 cup chopped pecans
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Instructions
Heat oven to 350.
Spray muffin tins with cooking spray.
Cream margarine and sugar.
Add applesauce and eggs.
Combine dry ingredients and add to creamed mixture.
Mix well
Add cinnamon chips and pecans.
Fill muffin cups 2/3 full.
Bake 18-22 mins.
Cool 10 mins in pans and remove to wire rack.
Keep Cooking
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