Ingredients

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons corn syrup or 2 tablespoons maple syrup
• 1/4 cup melted butter
• 1 tablespoon vanilla
• 1 cup powdered sugar
• 1/4 cup butter, melted
• 1 tablespoon corn syrup or 1 tablespoon maple syrup
• 2 tablespoons milk (more to make thinner)

Instructions

1. To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.

2. For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.

3. In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.

4. Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.