Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Cinnamon Bun French Toast
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 14 min
- Yield
- 2.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Bun French Toast brings together 1 cup pure maple syrup, 5 tablespoons butter, more if needed (no subs), 2 teaspoons cinnamon in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup pure maple syrup
- 5 tablespoons butter, more if needed (no subs)
- 2 teaspoons cinnamon
- 3 large eggs
- 1 cup whipping cream, unwhipped (can use half and half cream in place of whipping cream or use 1/2 cup each)
- 2 1/4 teaspoons vanilla
- 4 -5 slices egg bread (about 1-inch thick)
- confectioners' sugar (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
Place the bread slices in a large baking dish.
Pour the egg mixture over bread slices; turn to coat.
Pierce bread in several places with a fork; let stand for 5 minutes.
Melt butter in a skillet over medium heat.
Add bread and cook until brown (about 3 minutes).
Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.
Keep Cooking
More pure maple syrup Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
