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Ciambellone
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Yield
- 4.00 loaves
Categories
- Bread
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ciambellone brings together 12 cups all-purpose flour, 6 eggs, 2 cups granulated sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 12 cups all-purpose flour
- 6 eggs
- 2 cups granulated sugar
- 4 cups milk
- 2 tablespoons cinnamon
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 2 teaspoons baking powder
- 1 1/2 lemons, zest of, chopped
- milk
- granulated sugar
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Instructions
Preheat oven to 350°F.
Place flour in a mound on a board.
Create a well in the center.
Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
Once all the ingredients are mixed in knead the dough until smooth.
Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
Brush the tops lightly with the milk.
Sprinkle with a little sugar.
Bake about 40 minutes or until lightly golden brown.
Keep Cooking
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