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Chunky Apple Molasses Muffins
At a Glance
- Total
- 30 min
- Servings
- 8.00 muffins
Categories
- Breakfast
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chunky Apple Molasses Muffins brings together 2 cups all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
3-inch muffin pan, mixing bowls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 fuji apple, peeled, cored and finely chopped
- 1/2 cup milk
- 1/4 cup molasses
- 1/4 cup vegetable oil (or could sub applesauce for the oil)
- 1 egg
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Instructions
Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.
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