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Chubby Hubby Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 12.00 - bars, - serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Contains gluten and dairy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chubby Hubby Bars brings together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups miniature pretzel twists, coarsely chopped
- 1/4 cup peanut butter chips, for top
- 1/4 cup chocolate chips, for top
- 1/4 cup pretzel, crumbled, for top
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Instructions
Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
Bake for 30 minutes, until golden brown. Cool Completely
Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.
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