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Christmas Zucchini Bread
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 2.00 loaves, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Christmas Zucchini Bread brings together 1 cup cooking oil, 3 eggs, beaten, 2 cups zucchini, grated in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup cooking oil
- 3 eggs, beaten
- 2 cups zucchini, grated
- 2 teaspoons vanilla
- 2 cups sugar
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cups coconut flakes
- 1 cup pecans, chopped
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Instructions
Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests "clean".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.
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