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Christmas Pizza

At a Glance

Prep
15 minutes
Cook
7 minutes
Total
21 min
Servings
1.00 pizza pan, - serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • Contains chocolate and nuts

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 66.7 per serving 800 for selected servings
Fat 3.8g per serving 45g for selected servings
Sugar 7.9g per serving 95g for selected servings
Protein 1.3g per serving 15g for selected servings
Carbohydrates 8.3g per serving 100g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Christmas Pizza brings together 1 (12 ounce) package real milk chocolate chips (or dark, if you prefer), 1 lb white almond bark, cut into small (1-inch), 2 cups miniature marshmallows in a practical dish for home cooking. It takes about 21 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 (12 ounce) package real milk chocolate chips (or dark, if you prefer)
  • 1 lb white almond bark, cut into small (1-inch)
  • 2 cups miniature marshmallows
  • 1 cup crisp rice cereal
  • 1 cup salted peanuts or 1 cup unsalted peanuts
  • 1 (6 ounce) jar red maraschino cherries, drained, and cut in half
  • 3 tablespoons green glazed cherries, drained and quartered
  • 1/3 cup angel flake coconut
  • 1 tablespoon oil

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Instructions

  1. Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.

  2. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.

  3. Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.

  4. Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.

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