Ingredients

• 4 cups Quaker Oats (Quick or Old Fashioned, uncooked)
• 1/2 cup shredded coconut
• 1/2 cup pecans, chopped
• 1/2 cup honey
• 1/4 cup sunflower seeds, raw, unsalted
• 1/4 cup butter, melted (margarine, ok)
• 2 teaspoons orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• 1 1/3 cups dried cranberries (about a 6 oz package)

Instructions

1. Heat oven to 350°F

2. Combine all ingredients except cranberries in large bowl; mix well.

3. Spread evenly in 15 x 10-inch jelly roll pan.

4. Bake 40 minutes or until golden brown, stirring every 10 minutes.

5. Remove granola from oven; stir in cranberries. Cool completely in pan.

6. Store tightly covered up to 2 weeks.