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Christmas Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 28 minutes
- Total
- 43 min
- Servings
- 1.00 x Coffee Cake, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- and nuts
- Contains dairy
- eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Christmas Coffee Cake brings together 1/2 cup shortening, 3/4 cup sugar, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 43 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 6 tablespoons soft butter
- 1 cup firmly packed brown sugar
- 2 teaspoons cinnamon
- 1 cup chopped pecans
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Instructions
Cream together shortening, sugar, and vanilla. Add eggs, one at a time, and beat well after each. Sift together flour, baking powder, and baking soda. add 1/3 dry ingredients to batter, then 1/3 sour cream. Repeat additions of dry ingredients and sour cream two more times, beating only until incorporated after each addition.
For topping: mix with a fork the butter, brown sugar, cinnamon, and pecans. Grease a 9x13-inch pan. Put half the batter in the pan, then half the topping, remaining batter, and remaining topping.
Bake at 350 for 28 minutes in a metal pan, or at 325 for 30-35 minutes in a pyrex pan.
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