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Christmas Cherry Nut Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 loaf
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Christmas Cherry Nut Bread brings together 2 1/2 cups flour, 1 cup buttermilk, 1/4 cup maraschino cherry juice in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 1/2 cups flour
- 1 cup buttermilk
- 1/4 cup maraschino cherry juice
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup soft butter
- 2 eggs
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 2/3-3/4 cup chopped maraschino cherry (about a 10-11 oz. jar)
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Instructions
Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
Add the cherries and mix well.
Put into a greased bread pan.
350 oven for 60-70 minutes still a tester comes out clean.
Remove from pan and let cool.
Store at least 8 hours before slicing.
Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.
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