Chorizo and Artichoke Heart Tostadas
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sandwiches
- Mexican-inspired
- Broil
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chorizo and Artichoke Heart Tostadas brings together 1/2 lb chorizo sausage, diced, 1 roasted red pepper, diced (I use jarred), 8 -10 marinated artichoke hearts, drained and diced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
skillet, baking sheet, broiler
Ingredients
- 1/2 lb chorizo sausage, diced
- 1 roasted red pepper, diced (I use jarred)
- 8 -10 marinated artichoke hearts, drained and diced
- 4 6-inch corn tortillas, warmed
- 3 cloves garlic, minced
- 3 cups grated cheese (I use a mexican blend)
- 2 scallions, sliced thinly (I've also used shallots, thinly sliced)
- 1 tomatoes, diced
- fresh cilantro, chopped for garnish
- sour cream (optional)
Instructions
Heat a skillet, then add the chorizo and saute until browned.
Place the tortillas on a baking sheet.
Divide the chorizo and artichoke hearts between the 4 tortillas.
Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).
Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
Remove from broiler, and sprinkle with tomato and cilantro.
Dollop with sour cream if using, then serve hot.
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