Chopped Salad With Tuna – South Beach
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 1.00 serving(s)
Categories
- Main Course
- Salads
- No-cook
- Easy
- No-Cook
Dietary
- South Beach
Allergens
- Fish
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chopped Salad With Tuna - South Beach brings together 1 (6 ounce) can tuna in water, 1/3 cup cucumber, chopped, 1/3 cup tomatoes, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large bowl, small bowl
Ingredients
- 1 (6 ounce) can tuna in water
- 1/3 cup cucumber, chopped
- 1/3 cup tomatoes, chopped
- 1/3 cup avocado, chopped
- 1/3 cup celery, chopped
- 1/3 cup radish, chopped
- 1 cup romaine lettuce, chopped
- 4 teaspoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 2 garlic cloves, finely chopped
- 1/2 teaspoon black pepper
Instructions
To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a large bowl.
To make the dressing: Mix the olive oil, lime juice, garlic and pepper.
Drizzle dressing over the salad.
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