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Chop Suey Tong, Chop Suey Soup With Egg
At a Glance
- Total
- 43 min
- Servings
- 4.00 serving(s)
Categories
- Soup
- Chinese
- Simmered
Allergens
- Egg
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chop Suey Tong, Chop Suey Soup With Egg brings together 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 tablespoon oil in a practical dish for home cooking. It takes about 43 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 tablespoon oil
- 1/4 lb pork, cut into 1/8 pieces
- 6 cups chicken stock
- 1 cup carrot, sliced in 1/4 inch pieces
- 1/2 cup celery, cut in 1/4 inch pieces
- 1/4 cup mushroom, canned
- 1 egg
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Instructions
Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
Bring to a boil; cover; simmer 20 minutes.
Add pork mixture and cook covered another 10 minutes.
Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.
Keep Cooking
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