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Chocolate Water Glaze
At a Glance
- Prep
- 10 min
- Total
- 10 min
- Servings
- 2 servings
Categories
- Dessert
- Sauces and Glazes
- Melting
- Easy
Dietary
- Vegan if using dairy-free chocolate
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple chocolate glaze made by melting chopped semisweet or bittersweet chocolate with very hot water until smooth.
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Equipment
Heatproof bowl, whisk or spatula
Ingredients
- 12 ounces semisweet or bittersweet chocolate, chopped (about 2 cups)
- 6 tablespoons very hot water, plus more if needed
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Instructions
Place the chopped chocolate in a heatproof bowl.
Add the very hot water to the chocolate.
Stir until the chocolate melts and the glaze is smooth, adding a little more hot water if needed to reach the desired consistency.
Keep Cooking
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