Chocolate Truffles in a Flash
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 6.00 dozen
Categories
- Candy
- Dessert
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Soy
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Truffles in a Flash brings together 1 (12 ounce) bag semisweet chocolate morsels, 1/4 cup orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead), 1 (16 ounce) container of prepared chocolate frosting in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Medium saucepan, spoon, plate or waxed paper, refrigerator, foil or paper candy cups
Ingredients
- 1 (12 ounce) bag semisweet chocolate morsels
- 1/4 cup orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead)
- 1 (16 ounce) container of prepared chocolate frosting
- cocoa or ground nuts (great with ground pistachios)
Instructions
Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
Remove from heat Stir in frosting and liqueur and or an extract of your choice
Blend well.
Refrigerate for 2 hours or until firm.
On a large plate or on waxed paper, place topping or toppings of choice.
Scoop up truffle mixture into 1 inch balls.
Drop into topping mixture and roll until well coated.
Really look good when put into foil or paper candy cups.
Store in refrigerator.
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