Chocolate Topped Apple Cake
At a Glance
- Cook
- 45-50 minutes
- Total
- 1 hr 5 min
- Servings
- 18.00 serving(s)
Categories
- Cake
- Dessert
- Baked
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Topped Apple Cake brings together 1 cup sugar, 1/2 cup brown sugar, packed, 1/2 cup butter or 1/2 cup margarine in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 18 servings.
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Equipment
9x13-inch baking pan, mixing bowls, sifter
Ingredients
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup butter or 1/2 cup margarine
- 2 eggs
- 2 3/4 cups flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 cup milk
- 2 -2 1/2 cups apples, cored peeled and chopped (about 3 small to medium apples)
- 1/2 cup brown sugar, packed
- 1/2 cup miniature chocolate chip (or regular)
- 1/2 cup nuts
Instructions
Preheat the oven to 350.
Grease a 9x13" pan.
Cream together the butter, sugar and brown sugar.
Add eggs, one at a time, beating well.
Sift together the flour, cinnamon, salt, baking powder and baking soda.
Add to the creamed mixture alternately with the milk.
Fold in apples.
Pour the batter into the prepared pan.
In a bowl, mix the topping ingredients well, then sprinkle evenly over the batter.
Bake for 45-50 minutes.
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