Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chocolate Strawberry Slab Pie
At a Glance
- Total
- 1 hr 30 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
- Pie
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Strawberry Slab Pie brings together 2 (14 1/8 ounce) boxes store-bought pie crusts, 2 lbs strawberries, slices in quarters, 1/2 cup sugar in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 10 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Baking sheet or jelly roll pan, rolling pin, heart-shaped cookie cutter, mixing bowl, pastry brush, sifter
Ingredients
- 2 (14 1/8 ounce) boxes store-bought pie crusts
- 2 lbs strawberries, slices in quarters
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 1/2 cups chocolate chips
- 1/4 cup heavy cream or 1/4 cup milk
- 2 tablespoons powdered sugar
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
Place sliced strawberries into a bowl.
Add sugar, corn starch, lemon - mix gently.
Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
Sprinkle chocolate chips on top.
Spread strawberries on top.
Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
Fold in the edges so the slab pie is sealed.
Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
Bake 375F for 30-40mins.
Slice and serve with sifted powdered sugar.
Keep Cooking
More Pie Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
