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Chocolate Shortbread Press Cookies
At a Glance
- Total
- 29 min
- Servings
- 72.00 dozen
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 72. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Shortbread Press Cookies brings together 1 1/2 cups unsalted butter, at room temperature, 1 cup sugar, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 29 min to prepare and cook. It makes approximately 72 servings.
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Equipment
Oven, large mixing bowl, electric mixer, cookie press, baking sheet
Ingredients
- 1 1/2 cups unsalted butter, at room temperature
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla, abstract
- 2 large eggs, at room temperature
- 3 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
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Instructions
Preheat oven to 375°F.
In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and egg one at a time, continuously beating.
Gradually add flour and cocoa powder, beating until well incorporated.
Place dough in cookie press with desired disk. Press dough out onto an ungreased baking sheet.
Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through the baking time.
Keep Cooking
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