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Chocolate Raspberry Clafouti
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- French-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Raspberry Clafouti brings together 12 ounces fresh raspberries (2 3/4 cups), 1 tablespoon granulated sugar, 1 cup whole milk in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 12 ounces fresh raspberries (2 3/4 cups)
- 1 tablespoon granulated sugar
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup dark brown sugar, packed
- 1/3 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 -3 1/2 ounces bittersweet chocolate, coarsely chopped
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Instructions
Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
Toss berries with granulated sugar and let stand 15 minutes.
Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
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