No reviews yet

Chocolate Peppermint Blossoms

At a Glance

Total
1 hr 5 min
Servings
2.00 dozen

Categories

  • Cookies
  • Dessert
  • Baking

Allergens

  • Milk
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 198.3 per serving 4760 for selected servings
Fat 10.3g per serving 246g for selected servings
Sugar 16.1g per serving 387g for selected servings
Protein 2.5g per serving 61g for selected servings
Carbohydrates 25.4g per serving 610g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chocolate Peppermint Blossoms brings together 1 cup butter, 1 1/2 cups sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Equipment

Oven, mixing bowl, baking sheet, refrigerator

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 cup dark cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces peppermint-flavored chocolate (Hershey's candy-cane red-and-white striped)

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Preheat oven to 350°F.

  2. Cream butter and sugar.

  3. Add eggs and vanilla and mix well until fluffy.

  4. Add flour, cocoa, baking soda, and salt. Mix well.

  5. Refrigerate for about 1 hour until easy to handle.

  6. Form into 1-inch diameter balls.

  7. Bake 8-10 minutes until bottoms are firm.

  8. Remove from oven. Press a kiss into each cookie.

  9. Transfer cookie sheet immediately to the refrigerator (or kisses will melt) and refrigerate until cool.

Keep Cooking

More butter Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.