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Chocolate Peanut Butter Protein Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Servings
- 18.00 Cookies, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Peanut Butter Protein Cookies brings together 2/3 cup peanut butter, all natural, 2 eggs, 1/3 cup Splenda brown sugar blend in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 2/3 cup peanut butter, all natural
- 2 eggs
- 1/3 cup Splenda brown sugar blend
- 1/2 cup applesauce, unsweetened
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 cups quick oats
- 3/4 cup flax seed meal, ground
- 1/4 teaspoon salt
- 4 scoops whey protein powder, chocolate
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Instructions
Preheat oven to 350 degrees.
Mix together eggs, brown sugar, applesauce, peanut butter & vanilla.
Add protein powder, oats, flax meal, salt, & baking soda.
Drop spoonfuls dough onto cookie sheets approximately 6-8 per cookie sheet.
Bake for 8-10 minutes until tops begin to get a golden finish.
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