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Chocolate Orange Fudge

At a Glance

Total
10 min
Servings
24 servings

Categories

  • Candy
  • Dessert
  • Stovetop
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk
  • Tree nuts

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 154.6 per serving 3710 for selected servings
Fat 8.5g per serving 203g for selected servings
Sugar 18.8g per serving 452g for selected servings
Protein 2.3g per serving 54g for selected servings
Carbohydrates 20.8g per serving 500g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple fudge made with semi-sweet chocolate chips, sweetened condensed milk, and optional chopped pecans.

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Equipment

Saucepan, spoon, square pan, parchment paper

Ingredients

  • 2 1/2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup chopped pecans, optional

Instructions

  1. Line a square pan with parchment paper.

  2. Combine the semi-sweet chocolate chips and sweetened condensed milk in a saucepan over low heat.

  3. Stir until the chocolate is melted and the mixture is smooth.

  4. Fold in the chopped pecans, if using.

  5. Spread the mixture evenly in the prepared pan.

  6. Chill until firm, then cut into 24 pieces.

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