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Chocolate Orange Bundt Cake
At a Glance
- Total
- 55 min
- Servings
- 12 servings
Categories
- Dessert
- Baking
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A chocolate orange Bundt cake made with devil's food cake mix, eggs, and sour cream.
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Equipment
Bundt pan, Mixing bowl
Ingredients
- 1 box devil's food cake mix
- 4 large eggs
- 1 (8 ounce) container sour cream
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Instructions
Preheat the oven according to the cake mix package directions.
Grease and flour a Bundt pan.
In a mixing bowl, combine devil's food cake mix, eggs, and sour cream until smooth.
Pour the batter into the prepared Bundt pan.
Bake until a toothpick inserted in the center comes out clean.
Cool in the pan briefly, then invert onto a serving plate.
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