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Chocolate Oatmeal Brownies
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 20.00 bars
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Oatmeal Brownies brings together 1 cup butter or 1 cup margarine, softened, 2/3 cup brown sugar, 2/3 cup granulated sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1 cup butter or 1 cup margarine, softened
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 cups oatmeal
- 12 ounces semi-sweet chocolate chips
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Instructions
Preheat oven to 350 degrees.
Beat butter, sugars, eggs and vanilla until light and fluffy.
Blend in flour, baking powder, salt, nutmeg and cinnamon.
Stir in oatmeal and 1 cup of the chocolate chips.
Spread into a 13 X 9 baking pan.
Sprinkle on remaining chocolate chips.
Bake for 30 minutes.
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