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Chocolate Melting Moments
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 20.00 biscuits
Categories
- cookie
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Melting Moments brings together 2 1/2 ounces self raising flour, 1 tablespoon cocoa powder, 1 1/2 ounces caster sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 2 1/2 ounces self raising flour
- 1 tablespoon cocoa powder
- 1 1/2 ounces caster sugar
- 2 ounces margarine
- 1/2 teaspoon vanilla essence
- rolled oats or desiccated coconut
- 20 chocolate chips
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Instructions
Cream together margarine and sugar, add the essence.
Stir in the flour and coco and mix thoroughly.
Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.
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