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Chocolate Madeira Cake With Chocolate Glaze
At a Glance
- Prep
- 60 minutes
- Cook
- 50 minutes
- Total
- 1 hr 20 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- generic
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Madeira Cake With Chocolate Glaze brings together 2 cups plain flour, sifted, 2 teaspoons baking powder, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups plain flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 155 g butter, soft
- 2 cups sugar
- 3 teaspoons vanilla essence
- 2 eggs
- 2/3 cup cocoa, sifted
- 1 1/4 cups milk
- 60 g dark chocolate
- 1 teaspoon Copha
- 1 cup icing sugar, sifted
- 1 teaspoon vanilla essence
- 2 -3 teaspoons water
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Instructions
Preheat oven to 180°C; grease and flour a bundt tin.
Sift flour, baking powder and salt into a bowl.
In a separate bowl beat butter, sugar and vanilla essence until fluffy.
Add eggs, beating well, then add cocoa.
Add milk alternately with sifted dry ingredients.
Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.
ICING GLAZE.
Stir together icing sugar, vanilla and water to a smooth paste
Spoon over cold cake in drizzle pattern.
CHOCOLATE GLAZE.
Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.
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