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Chocolate Frosting
At a Glance
- Prep
- 5 minutes
- Cook
- 6 minutes
- Total
- 25 min
- Servings
- 1.00 x cake pan, serving(s)
Categories
- Frosting
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Frosting brings together 1 cup sugar, 5 tablespoons margarine, 1/3 cup milk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup sugar
- 5 tablespoons margarine
- 1/3 cup milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
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Instructions
In a small sauce pan, add 1 cup sugar, magarine, milk and chocolate chips. Stirring constantly, bring to a boil, and boil for one minute. Remove from heat, and add the chocolate chips and 1 tsp vanilla. Stir constantly until smooth and slightly cooled. should be somewhat thick to put on the cake, don't want it too thin.
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