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Chocolate Crown Pound Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 53 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains dairy and eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Crown Pound Cake brings together 1 (510 g) package devil's food cake mix, 1 1/4 cups water, 1/2 cup crisco vegetable oil in a practical dish for home cooking. It takes about 53 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 (510 g) package devil's food cake mix
- 1 1/4 cups water
- 1/2 cup crisco vegetable oil
- 4 eggs
- 4 serving size package chocolate flavor instant pudding and pie filling mix
- 3/4 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
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Instructions
Heat oven to 350°F
Grease and flour 12-cup bundt pan.
In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
Pour batter into greased and floured pan.
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes; invert onto serving plate.
Cool completely.
Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
Drizzle cake with white chocolate, then with dark chocolate.
Keep Cooking
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