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Chocolate Crinkles
At a Glance
- Prep
- 2 hrs 48 mins
- Cook
- 12 mins
- Total
- 3 hrs
- Servings
- 30.00 cookies
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Crinkles brings together 2 cups sugar, 3/4 cup vegetable oil, 3/4 cup cocoa in a practical dish for home cooking. It takes about 3 hrs to prepare and cook. It makes approximately 30 servings.
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Equipment
Mixing bowls, cookie scoop, baking sheet, parchment paper, wire rack
Ingredients
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup cocoa
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup powdered sugar (approximate)
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Instructions
Mix sugar and oil.
Mix in cocoa.
Beat in eggs and vanilla.
Mix flour, salt, and baking powder and mix into cocoa mixture.
Cover and chill for at least 2 hours.
Heat oven to 350.
Use cookie scoop to make into balls.
Roll in powders sugar. Make sure they are well coated.
Place on parchment paper, 2 inches apart.
Bake 12 minutes.
Remove to wire rack.
Keep Cooking
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