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Chocolate Cracker Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 35 min
- Yield
- 20.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Cracker Bars brings together 40 soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet), 3/4 cup granulated sugar, 1 cup butter, no substitutes (I've used a 50/50 butter-marg blend and it worked) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 40 soda crackers, Salted or unsalted (Turned the right way 40 will fit on a cookie sheet)
- 3/4 cup granulated sugar
- 1 cup butter, no substitutes (I've used a 50/50 butter-marg blend and it worked)
- 1 (345 g) package semi-sweet chocolate chips (I've used milk chocolate, mint, semi-sweet and all different amounts, sometimes more, sometimes less)
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Instructions
Preheat oven to 350 degrees.
Line a cookie sheet with aluminum foil and place whole crackers on sheet.
Melt butter and sugar in saucepan over medium-high heat.
Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
Bake for 10 minutes.
Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
Cool in fridge until hard.
Break into chunks or cut into squares.
Keep Cooking
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