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Chocolate Covered Mints
At a Glance
- Prep
- 30 minutes
- Cook
- 20 minutes
- Total
- 2 hrs 50 min
- Servings
- 8.00 dozen small patties, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- deep fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 96. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Covered Mints brings together 1 lb confectioners' sugar, 3 tablespoons butter (softened), 3 teaspoons peppermint extract in a practical dish for home cooking. It takes about 2 hrs 50 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lb confectioners' sugar
- 3 tablespoons butter (softened)
- 3 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 12 ounces semi-sweet chocolate chips (2 cups)
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Instructions
In a bowl, combine confectioner's sugar, butter, peppermint extract, and vanilla extract.
Add evaporated milk and mix well.
Drop 1/2 to 3/4 teaspoon into small bowl of confectioners sugar.
Dust fingers with the sugar for easier rolling.
Roll into small balls and place on a waxed paper lined cookie sheet.
Chill for 20 minutes.
Flatten with a glass to 1/4 inch thickness.
Chill for 30 minutes.
In a double boiler or microwave-safe bowl, melt chocolate chips.
Dip patties and place on a waxed paper to harden.
Keep Cooking
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