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Chocolate Cornflakes Slice

At a Glance

Total
45 min
Servings
2.00 serving(s)

Categories

  • Dessert
  • Baking

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 920 per serving 1840 for selected servings
Fat 42g per serving 84g for selected servings
Sugar 62g per serving 124g for selected servings
Protein 17.5g per serving 35g for selected servings
Carbohydrates 119.5g per serving 239g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chocolate Cornflakes Slice brings together 22 1/2 g desiccated coconut, 87 1/2 g demerara sugar, 40 g corn flakes in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Mixing bowls, 9x3 inch loaf tin, cooling rack

Ingredients

  • 22 1/2 g desiccated coconut
  • 87 1/2 g demerara sugar
  • 40 g corn flakes
  • 45 g coco chips
  • 62 1/2 g butter (melted)
  • 2 eggs
  • 25 g white chocolate (melted )
  • 112 1/2 g flour

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Instructions

  1. In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.

  2. Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.

  3. For more recipe, visit us http://www.palateculinarystudio.com/recipes.

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