Chocolate-coconut Cookies
At a Glance
- Total
- 25 min
- Servings
- 40.00 cookies
Categories
- Cookies
- Dessert
- Baking
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate-coconut Cookies brings together 1 (14 ounce) can sweetened condensed milk, 3 ounces unsweetened chocolate, 2 cups shredded coconut in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 40 servings.
Hands-Free Mode Off
Equipment
Double boiler, cookie sheets, oven
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 ounces unsweetened chocolate
- 2 cups shredded coconut
- 1 cup pecan pieces
- 1 teaspoon vanilla
- 1 dash salt
Instructions
In the top of a double boiler, over simmering water, heat milk and chocolate until the chocolate melts.
Remove from heat and stir in the remaining ingredients.
Drop by level teaspoonfuls 1&1/2" apart on heavily greased cookie sheets.
Bake in a preheated 300* oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
